Company: Lady Libertine/Register Club at The Edinburgh Grand
Location: Edinburgh
Salary: Competitive pay dependant on experience
Bedrooms: 50 self contained apartments
Food Type: Modern British menus served over breakfast, lunch and dinner
Start Date: April 2025
As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.
You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment.
We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so.
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