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Managing director

Inverness
Glen Mhor hotel
Managing director
Posted: 11 February
Offer description

Company Overview

The Glen Mhor Hotel is a charming collection of Victorian townhouses and self-contained apartments located in the heart of Inverness. Renowned for its historic significance and vibrant distilling heritage, it offers guests a unique blend of comfort, culture, and local flavour. The hotel is dedicated to providing exceptional hospitality while celebrating the rich history of the region.

Role Overview

The Managing Director will provide inspirational and commercially astute leadership to one of the Highlands' most distinctive destination properties. Based in Inverness, this role carries full operational and financial accountability for the Glen-Mhor Hotel, Uilebheist Brewery and Distillery, and the wider estate experience.

This is a rare opportunity to lead a complex, multi-revenue business comprising 110 bedrooms across 10 Victorian buildings, along with 11 self-contained apartments, a diverse food and beverage offering, a working brewery and distillery, and a growing events and tourism portfolio. The Managing Director will champion the unique "brew, distil, dine and stay" proposition while ensuring that every guest experience reflects the authenticity, warmth, and quiet confidence that define both Glen-Mhor and the wider Turas Hotels brand.

As part of Turas Hotels, the role works closely with central support teams including HR, Recruitment, Finance, Marketing, Revenue, and Sales, benefiting from group expertise while retaining a strong sense of local character and autonomy.

Key Responsibilities1. Strategic Leadership & Brand Stewardship

* Set and deliver a clear long-term vision for the estate, positioning Glen-Mhor as a leading Highland destination for leisure, food, drink, and events.

* Act as brand guardian, ensuring all touchpoints reflect the values of Turas Hotels: authentic hospitality, thoughtful design, and commercially sound operations.

* Drive consistently high guest satisfaction and reputation scores across accommodation, food and beverage, tours, and events.

* Identify and implement innovation across hospitality, experiential travel, and craft-led tourism to keep the concept distinctive and relevant.

2. Operations, Production & Experience Integration

* Provide strategic oversight of the brewery and distillery, working closely with the Head Brewer and Master Distiller to align production, storytelling, retail, and hospitality operations.

* Develop and grow the tour and tasting programme, balancing educational depth with commercial performance and retail conversion.

* Lead the events and catering strategy, maximising the potential of the estate for weddings, corporate retreats, private dining, and brand-led experiences.

* Ensure seamless collaboration between rooms, food and beverage, production, and sales teams to deliver joined-up guest journeys.

3. Financial Performance & Commercial Growth

* Full P&L ownership, with responsibility for budgeting, forecasting, and delivery of agreed financial targets.

* Drive revenue performance across bedrooms, food and beverage, retail, tours, and events, working closely with Turas Hotels' revenue and sales teams.

* Maximise RevPAR, GOPPAR, and overall yield through intelligent pricing, demand management, and product development.

* Lead asset management and capital investment projects, safeguarding the long-term quality of the hotel, estate, and production facilities.

4. People, Culture & Compliance

* Build, inspire, and retain a high-performing leadership team, fostering a culture of pride, accountability, and continuous improvement.

* Support talent development across the business, ensuring Glen-Mhor is recognised as an employer of choice in the region.

* Maintain full compliance with all relevant legislation, including licensing, health and safety, and regulatory requirements related to alcohol production.

* Champion wellbeing, inclusion, and professional standards in line with Turas Hotels' people-first ethos.

Experience

Minimum 10 years in senior hospitality leadership, ideally at General Manager or Managing Director level.

Education

Degree in Hospitality Management, Business, or equivalent professional experience.

Commercial & Operational Expertise

Strong background in food and beverage-led operations; experience with craft beverages, distilleries, breweries, or destination tourism is highly desirable.

Leadership Style

Commercially driven, strategically minded, and emotionally intelligent, with the ability to lead and motivate large, diverse teams.

Personal Attributes

Confident decision-maker, hands-on when required, and comfortable balancing entrepreneurial thinking with brand discipline.

Why Join Us

* Competitive executive salary with performance-based bonus.

* Staff discounts across the Turas Hotels portfolio.

* Electric car scheme.

* A genuinely rare opportunity to lead one of the Highlands' most characterful and ambitious destination estates, combining hospitality, craft production, and tourism at scale.

Job Type: Full-time

Pay: £70,000.00-£80,000.00 per year

Benefits:

* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Work Location: In person

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