Join Joules Brewery at our flagship Taphouse An exciting opportunity has arisen for a passionate and experienced Head Chef to take full ownership of the kitchen operation at Crown Wharf in Stone, our flagship Taphouse. This is more than just a chef role, its a chance to lead from the front, shape a team and create a consistently exceptional food offer in a truly unique setting. About Joules Brewery and Crown Wharf Joules is an independent Shropshire brewery with over 200 years of heritage. We proudly own the sixth-oldest beer trademark in the world, The Red Cross. Our mission is to champion British pub culture through exceptional beer, warm hospitality and a well-crafted food offer. Crown Wharf is a high-volume site in Stone, offering great beer, great food and great hospitality. With a dedicated boardroom for private events and a purpose-built theatre next door, the opportunity for creative menu planning, pre theatre dining and event catering is endless. Our General Manager, Emilee, is looking for a talented Head Chef to join the team and lead the kitchen. What Youll Be Doing: Take complete ownership of the food operation at Crown Wharf Develop, train and work alongside the kitchen team to deliver an amazing Brewery Tap Menu. Champion the use of high-quality ingredients and build strong supplier relationships. Implement systems to ensure consistent, high-quality food and professional kitchen standards. Maintain a safe, clean, and compliant working environment. Control food and labour costs effectively to achieve targets. Oversee stock management through portion control, waste reduction and accurate ordering. Working closely with the General Manager for events and strategic planning. Who Were Looking For: A passionate, hands-on leader with experience in a high-volume kitchen Proven ability to manage time, work under pressure and provide consistently top-quality food A real passion for great pub food and outstanding customer service Strong leadership, communication, and teamwork skills. Excellent planning and time management abilities. Candidate must have a valid Food Hygiene qualification. What You'll Get Back: Bonus Scheme Competitive salary Annual leave that increases with length of service An extra day off to celebrate your birthday Access to our Employee Assistance Programme for wellbeing support Ongoing training and career development Team celebrations and a supportive, friendly work culture AMRT1_UKCT