Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The ideal candidate will have/be:
* 1 year's experience in a Supervisor/Manager role is desirable
* 2 years' experience in a role with in-depth experience in fresh food
* Experience in successfully achieving sales targets and KPIs
* Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
* Experience in ordering for deli departments and managing waste within a fresh food department
* Stocktaking experience
* Ability to roster and adhere to budgets
* Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
* Customer focused and can build a quality and loyal customer base
* The ability to inspire, lead and motivate employees through support and development
Main duties:
* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
* Cook, prepare and display the food throughout the day
* Oversee and ensure the smooth running of food production operations
* Carry out stock takes and work out the cost price for product and portion control
* Assess how the work is organised and delegate accordingly
* Finish all orders to the highest standard
* Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
* Assist in the induction, training and development of staff in the food production area
* Attend any training or development programmes as directed by store management
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