Job Description
Junior Sous Chef - Poole - £32,000
We are looking for an Junior Sous Chef for this private member club with waterfront location, based in Poole. This site offers an impressive fresh food menu and holds large private events, offering excellent career opportunities to develop and progress
On top of a competitive salary of £32,000 you will have great benefits and plenty of development opportunities
Key Info:
* Salary: £32,000
* Hours: 5/7 days
* Location: Poole
Duties include:
* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
* To set and maintain standards.
* To ensure the kitchen is kept in a clean tidy and hygienic state.
* To liaise with customers, to ensure their needs are being met from sales through to delivery.
* To liaise with customers, to ensure all dietary requirements are catered for.
* To respond to feedback from customers and amend menus as appropriate.
* To create a range of interesting menus for both adults and children along with Executive Chef and catering team
* To receive training that is necessary to maintain and improve the standards of the establishment.
* Anything else reasonably requested by the management of the organisation
To be successful, you'll need to have:
* Previous experience as a Senior Chef de Partie,
* Food Hygiene certificate and Food allergen training
* Knowledge of health and safety issues (COSHH etc) further training can be given
* A real passion for hospitality and delivering great service
* Able to remain calm and composed in challenging situations
* Team player and able to work in busy environments
How to Apply:
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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