TRAINING STARTS NOW
Love food? Want to learn? The kitchen might be calling…
You don’t have to be a chef to work in one of our kitchens. You just have to love food, enjoy being in a fast-paced environment, and be ready to learn something new.
We’re opening our brand-new Rockfish in Salcombe this May, and we’re building an awesome kitchen team to match.
Whether you’ve never worked in a kitchen before or you’re already helping out on the pass, if you’re full of energy, curious about food, and up for a challenge, we’ve got a place for you.
This is where tomorrow’s chefs get started. And it starts with people like you.
Why work at Rockfish?
* Voted one of the Top 50 Best Companies to Work For in the UK
* Named a Top 10 Employer in Hospitality
* Work with fresh, sustainable seafood, landed daily in Brixham
* Be part of a team that’s all about growth, fun, and doing things properly
Training & Progression – we’ve got your back
At Rockfish, we don’t believe in old-school kitchens. Ours are full of good energy, high standards and great people. You’ll learn by doing — with hands-on training, one-on-one support, and a clear path to grow.
You’ll get to:
* Work with incredible seafood, every day
* Learn side-by-side with experienced chefs who love to teach
* Train at your pace, with structure and support
* Grow into the role that fits you best — and beyond
From seafood and wine training to food safety and leadership skills, we invest in our people.
Perks & benefits
* Competitive pay + weekly tips
* Birthday off + 28 days holiday (pro-rata)
* Christmas Eve, Day & Boxing Day off
* Free use of Rockfish paddleboards
* 24/7 wellbeing support
* Team competitions, prizes + regular bonuses
* Referral bonuses: £250 (front of house) / £500 (kitchen)
* Clear routes to progress, plus structured training 4-week paid sabbatical after 10 years
Salcombe is calling…
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that cares about people, seafood and doing things right. You’ll be part of something exciting from the very beginning — and if you’re 18+, passionate about food, and ready to roll up your sleeves, we’ll teach you everything else.
Ready to start something brilliant?
Apply today and join a team that’s as passionate about people as they are about food.
This could be where your next chapter begins.