Are you a talented and experienced Chef de Partie looking for an exciting temporary opportunity in London, Canary Wharf? Our clients in the heart of London are seeking skilled and passionate individuals to join our team as Chef de Partie on a temporary basis.
Monday to Friday - 40 hours per week
As a Chef de Partie in our kitchen, you will be responsible for maintaining high culinary standards, ensuring the smooth running of your section, and collaborating with the kitchen team to deliver exceptional dining experiences. Proven experience working as a Chef de Partie in a reputable restaurant or hotel.
Strong culinary skills and a genuine passion for food and gastronomy.
At least Food safety level 2 and Hygiene certificate
Discounted or free food
If you are excited about the prospect of showcasing your culinary talents in one of London's and the world most famous banks, please submit your updated CV to this job advert and we will be in touch!