Our client, a daytime restaurant is currently looking to recruit their Assistant Restaurant Manager.
Your primary responsibility will be to provide a management support to their restaurant, working closely with the Restaurant Manager to help the business to succeed.
Benefits:
*Employee Discount
*Bonus
*Pension
*Attendance Award
*Reward scheme
*Learning & Development
*Free Parking
Hours:
*Daytimes
*42.5 hours per week
*Alternate weekends
Main duties and responsibilities of the Assistant Restaurant Manager:
*New ideas for building sales and profit are generated and effectively communicated to teams.
*Ensure excellence of customer service is achieved throughout the restaurant.
*Work closely and effectively with catering managers to ensure purchasing is within the company product range.
*Constructive participation in all management meetings
*Excellent standards of food and housekeeping are maintained in accordance with company guidelines.
*Liaise closely with Product Managers as part of the annual range review process
*Understand the business plan and actively participate in delivering its goals
*Appropriately plan and utilise department resources to achieve targets
*Assist the Restaurant Manager and deputise fully in their absence
*Train and motivate team to maximise sales opportunities
The ide...