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Junior sous chef

Bristol (City of Bristol)
The Lounges
Sous chef
Posted: 1 July
Offer description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll support the Head Chef and Sous Chef in delivering 14 great shifts, ensuring daily prep and making each dish to specification.


The Good Stuff

* Tips shared equally across the team, based on hours worked
* Paid breaks
* Staff food on every shift, regardless of hours worked
* 50% discount on food across all three brands from day one
* 28 days holiday (including Bank Holidays), pro-rata
* Competitions and incentives (like an all-expenses-paid trip with one of our suppliers)
* Christmas and Boxing Day off!
* The best staff party - Loungefest
* Emotional and practical support via the Licensed Trade Charity
* Power over your pay with Wagestream
* Company pension scheme
* Long service awards
* Great opportunities for personal development and career progression in a fast-growing business


What you'll bring:

* You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
* You will ideally have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
* Good communication skills and a team player.
* Self-motivated to work at pace, with limited supervision.
* Strong knowledge of best practices regarding Allergens, kitchen essentials, and Food Safety.

If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

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