In this role you will be required to work under the head chef and oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting). To follow food hygiene standards and provide excellent service. Must have previous experience working in fast paced busy kitchens.
Job Types: Full-time, Permanent
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Experience:
Cooks: 3 years (preferred)
Work Location: In person