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Head sommelier

Braemar
Sommelier
£34,000 - £36,000 a year
Posted: 27 May
Offer description

Due to an internal transfer, we're currently looking for a Head Sommelier to become part of our passionate and dedicated team. Located in the picturesque village of Braemar, in the heart of the Cairngorms National Park, the Fife Arms is a 2 MICHELIN Keys awarded boutique 5-star hotel. As a team, we've also been named Aberdeen City & Shire Employer of the Year and recognised in the Staff Matter category at the Northern Star Business Awards, acknowledging our commitment to creating a supportive and rewarding workplace. Our Wine Cellar features an assortment of more than 50 wines available by the glass and an extensive list featuring over 400 bottles. Embracing both classics and iconic selections, our list stands out for its dedication to exploring lesser-known domains, regions, and wines crafted with viticulturally conscious practices. Our team know the collection inside and out and act as a guide to all guests that join us. As Head Sommelier you’ll be part of a close team that works to ensure that the wine offering at The Fife Arms is world class; by sourcing, comparing, discussing, and of course tasting, it is our responsibility to maintain this marvellous collection. You are a leader with strong organisational skills. You are passionate about training and mentoring your team. Your experience allows you to work closely with your team, exceeding the expectation of our guest experience in every aspect of their stay so that they leave us feeling enriched and engaged in our ethos. The Team has been chosen for their creative flair and passion for both Wine and World Class service with a desire to consistently learn and grow. Our successful Head Sommelier will: Have an outstanding knowledge and passion for wines and is currently established in a similar role. Have completed WSET Level 3 – diploma or equivalent qualification is desirable. Have experience in working with LQA or Forbes service standards for luxury hotels. Be a naturally confident, curious and engaging person who demonstrates excellent people skills. Be a strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail. Be calm under pressure, able to work in a busy environment and with the ability quickly identify priorities for the day. What’s in it for you? Support in finding your home in the Scottish Highlands. 30 days holiday. Free annual guest experience for you and a plus one. Enhanced pension scheme. Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, Washington DC and Menorca! Amazing sports and social events. Life Assurance Health benefits including a health cash plan Employee Assistance Programme Career development opportunities tailored around your aspirations and goals About Artfarm and The Fife Arms Hotel Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, Audley Public House, Mount Street Restaurant and Farm Shop in Mayfair, London, Manuela restaurants in Los Angeles and New York, Fish Shop Restaurant in Washington DC, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms - each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room – all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team. Want to join the family? Apply today!

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