We're on the lookout for a passionate and driven Kitchen Manager in the South-End on Sea area, who is ready to get stuck in and help launch something exciting from the ground up. This isn't just another job - it is your chance to play a key role in shaping the future of our client's kitchen, team, and food offering.
As Kitchen Manager, you will be the heartbeat of our client's back-of-house operations, working closely with the Head of Food & Beverage to bring our client's vision to life with quality, efficiency, and creativity.
Leading the day-to-day kitchen operations with high standards in food quality, hygiene, and safety
Hiring, training, and motivating a talented kitchen team
Managing stock levels, ordering, and kitchen budgets to keep costs in check
Collaborating on menu development and innovation
Setting up systems and processes for long-term success
Creating a kitchen culture built on teamwork, accountability, and a love for great food
What We're Looking For:
Previous experience as a Kitchen Manager or in a similar leadership role, solid knowledge of food safety, kitchen operations, and inventory management. Strong leadership and people management skills.
A proactive, solutions-focused attitude with a creative flair.
What is in it for you?
Funded apprenticeships (Level 3-7)
Medicash healthcare support & retail discounts
Discounted BUPA dental plans
Access to wellbeing and EAP services
Gym, travel, and retail perks
Cycle to Work & Costco schemes
Parking available
This is a shift-based role that includes early mornings, evenings, weekends, and bank holidays - trading hours between 03:00am - 00:00am - please note you will not be working all of these hours, shifts will fall in these hours.
If this is the role for you, please apply today