Job Title: Race Day & Event Back of House Supervisor
Location: Chester, Bangor-on-Dee, Liverpool, Manchester and more
Contract: Casual / Zero Hours (flexible shifts)
✨ Join the Horseradish Team at Chester Race Company – Race Day & Event Back of House Supervisor✨
We’re looking for an experienced and reliable Back of House Supervisor to join Chester Race Company for the 2026 season. If you enjoy working in a fast‑paced kitchen environment and being part of exciting live events, we’d love you to work with us.
This is a varied and rewarding opportunity supporting an outstanding programme of events — from race days at Chester Racecourse and Bangor‑on‑Dee Racecourse, to weddings, private celebrations, festivals, and nationally televised awards and shows. You’ll work at prestigious venues across the region, playing a vital role in keeping our kitchens running smoothly as part of our expert catering teams.
Why join us?
💸 Get paid weekly – every Friday without fail
🏆 Recognition and reward schemes to celebrate your hard work
🙌 Earn while having fun and working with friends
✨ Be part of prestigious events and iconic venues
📲 Enjoy total flexibility with shifts managed easily through our app
About Chester Race Company & Horseradish Catering
Chester Race Company Ltd is one of the North West’s best‑known and most‑admired brands. It is an evolving organisation with a broad portfolio but retaining Horseracing at its core. Horseradish Catering is a branded division of Chester Race Company. From intimate canapé receptions to large‑scale public events, major sporting and conference venues, to weddings and parties in the privacy of a client’s home; their special occasion deserves our undivided attention. We deliver exceptional food to esteemed clientele and can count royalty, major corporates, and celebrities amongst our customers.
General Responsibilities:
* Supervising the kitchen porters in their day‑to‑day tasks and managing the kitchens in the Back of House Manager’s absence.
* Assisting in setting up and stocking kitchens on and off site.
* Washing dishes, cookware, and utensils using commercial dishwashing equipment.
* Maintaining cleanliness and hygiene across all kitchens and back‑of‑house areas.
* Working as part of the wider catering team to support efficient service delivery.
What We’re Looking For:
* Previous experience in this type of role.
* Ability to lead and manage a team, including organising workloads.
* A positive, enthusiastic attitude with a willingness to learn.
* Ability to work efficiently in a fast‑paced, high‑pressure environment.
* Strong awareness of cleanliness, hygiene, and safe working practices.
* Reliable, hardworking, and a strong team player.
Pay Rates (inclusive of holiday pay):
💷 £14.03 per hour (ages 18+) to increase to £14.60 from April 1st
Shifts & Availability:
Your schedule, your choice! With our easy‑to‑use staff app, you’re in control of when you work.
Most shifts take place during evenings and weekends, giving you flexibility to fit work around your lifestyle.
If you have previous Back of House Supervisory experience and you feel this is the perfect fit for you – please apply below!
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