Role Overview
Join Flight Club Darts as a Sous Chef in Birmingham to lead culinary operations, support the Head Chef, and create a positive team environment.
Responsibilities
* Lead with passion and create a positive place for your team.
* Show initiative and support the Head Chef while promoting team development.
* Demonstrate confidence, accountability and responsibility during service while being a team player.
* Enforce and implement company health & safety and food safety procedures.
* Understand controllable costs that impact the business and manage them effectively.
* Drive progress in your career with a passion for food quality and high standards.
Qualifications
Experience as a Chef is important, but an attitude and fit are prioritized. The ideal candidate embodies Flight Club values: innovation, passion, togetherness and warmth.
Benefits
* A competitive salary plus tronc.
* Regular bonuses.
* Free lunches during work.
* Great staff discount.
* Excellent career development opportunities.
* Great social events.
Hiring Information
Seniority Level: Entry level
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industries: Hospitality
We believe our success begins and ends with our people. We are committed to a diverse culture where all team feel respected and included. We welcome applicants of all identities. If you're passionate about contributing to an inclusive culture, apply.
Apply Now
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