This role blends science and craft, with occasional involvement in packaging and warehouse tasks to keep the entire operation running smoothly.
Key Responsibilities
Fermentation & Filtration
1. Carry out daily fermentations and filtrations according to the production schedule
2. Develop expertise in our unique fermentation and filtration processes
3. Follow The Client’s Fermentation SOPs accurately and diligently
4. Maintain the highest standards of hygiene, health, and safety
5. Identify risks within propagation and fermentation and help mitigate them
6. Collaborate with the wider operations team to meet production targets
7. Perform laboratory work to professional laboratory standards
Packaging Support
8. Provide occasional shift support on bottling and canning lines
9. Potential to grow into supervising the bottling line as required
Warehouse Support
10. Support warehouse operations when needed (, box builds, stock checks)
General Duties
11. Maintain accurate production and quality records
12. Monitor, maintain, and clean equipment to required standards, including CIP processes
13. Meet and uphold quality targets
14. Work to SALSA and BRC standards
15. Assist with stock management
16. Work shifts as required by the production plan
Requirements
17. Right to Work in the UK
18. IBD GCB or similar relevant qualification or 2–3 years of relevant experience
19. Experience with brewing management software (, Breww) desirable
20. Good level of physical fitness
21. Forklift truck certification desirable
If this sounds like a role that would be of interest please hit apply and one of the team will be in contact with you. Due to high volumes of applications if you have not recieved a response within one week please take this as you have not been successful at this stage.