Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.
* Commis
* Chef de partie
* Sous
* Head
* Chef manager
Locations: Eastbourne, Hastings and surrounding areas within East Sussex.
Pay rates: from £16ph to £20 per hour depending on role and requirements.
A valid DBS certificate would be required for some sites but not always essential
Own transport would be desirable
Various shift times, full time, part time and casual shifts available
Benefits:
Enhanced rates for weekends and bank holidays.
Weekly pay
Holiday pay
Pension scheme
Duties to include:
* Help organise and control the busy catering operation ensuring a successful and efficient service is provided.
* Prepare and present food to the highest quality.
* Assist with the ordering of stock.
* Serve hot and cold food to customers
* Identifying customer requirements with allergies
* Ensure all legislation and procedures are adhered to.
* Light kitchen duties, washing dishes and cleaning
Requirements:
Relevant qualifications/experience
Minimum level 2 Food hygiene certificate
Ability to follow Health & Safety policies
Manual Handling and COSHH
Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.
If you have experience within th...