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Pizza chef and chef de partie

Midhurst
Permanent
Ad Warrior
Chef de partie
£29,742 a year
Posted: 24 February
Offer description

Pizza Chef / Chef de Partie

Location: Midhurst

Salary: A GBP 29,742 per annum, plus tips, increasing from April 2026

Vacancy Type: Permanent, Full and Part Time hours available

Cowdray Estate have two positions available our award:winning Farm Shop and CafÃ.

We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high:quality, freshly made food to work in a busy, friendly and professional environment.

We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high:quality, locally sourced ingredients in a fast:paced but supportive environment.

Pizza Chef

You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day:to:day operation of the kitchen.

Key Responsibilities

* Preparing and cooking a variety of pizzas using fresh ingredients
* Hand:stretching dough and assembling toppings to order
* Ensuring consistently high standards of food quality and presentation
* Working collaboratively with the kitchen and service teams
* Maintaining excellent standards of food hygiene, cleanliness and organisation

About You

* Previous experience stretching and cooking pizzas is preferred, although full training can be offered for the right candidate
* A passion for food, creativity and attention to detail
* Reliable, well organised and able to work effectively as part of a team
* A basic understanding of food hygiene and safety (further training provided)

This role includes weekend working as part of a rota within a busy and welcoming team.

Chef de Partie

As Chef de Partie, you will play a key role in the day:to:day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards.

Responsibilities include:

* Preparing and cooking dishes to a high standard using fresh, seasonal ingredients
* Managing your section efficiently during service
* Maintaining excellent food hygiene and safety standards
* Supporting junior team members where required
* Contributing to menu development and daily specials

Working Hours

This role offers an excellent work:life balance compared to many kitchen positions:

* Weekend availability is essential
* Very minimal evening work required
* Most shifts finish by 5pm

About You

We are looking for someone who:

* Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
* Is passionate about food, quality, and local produce
* Works well under pressure in a busy kitchen
* Has a positive, team:focused attitude
* Maintains high standards of cleanliness and organisation

What We Offer

* A salary of A GBP 29,742, increasing from April 2026
* Daytime:focused shifts with minimal evenings
* Opportunity to work with exceptional local produce
* Supportive team environment
* Staff benefits across the Cowdray Estate



If you feel you are a suitable candidate and would like to work for Cowdray, please do not hesitate .

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