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Night shift quality controller

Glasgow (Glasgow City)
JR United Kingdom
Quality controller
Posted: 19h ago
Offer description

The Role: Checking quality requirements for all products manufactured by Deli Lites, ensuring that products are manufactured in line with Product Specifications, Food Safety, Food Legality, and Factory Hygiene Standards. Reporting any NCRs and GMP issues.

As Night Shift Quality Controller, you will uphold the quality, legality, and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through our passion for people and food. At DELI LITES, we are committed to diversity, equity, and inclusion in all we do and welcome applications from all sections and groups within the community.

Your Duties:

1. Safeguard your own safety and the safety of others while performing your duties.
2. Support the Deli Lites Quality Team.
3. Ensure compliance with company procedures for Health & Safety, Food Safety, and Hygiene.
4. Approve in-process production by confirming specifications; conduct visual and measurement tests; communicate required adjustments to your Quality Supervisor and/or Production Supervisor.
5. Approve finished products by confirming specifications; conduct visual and measurement tests; return products for re-work; confirm re-work.
6. Complete paperwork and records of checks, including weight, temperature, label checks, metal detection, and checkweigher checks where required.
7. Communicate any Internal and Supplier Non-Conformances through the Daily Quality Reports.
8. Maintain measurement equipment by following operating instructions and highlighting the need for repairs.
9. Support the production team and prevent the use of sub-standard ingredients and the release of poor-quality or unsafe products.
10. Assist the NPD and Production teams during production trials.
11. Report issues that may compromise food safety, legality, or quality to the quality manager/supervisor.
12. Perform any other reasonable work instructions given by your Quality Supervisor, Quality Manager, or Technical Manager.

Desired Criteria:

* Excellent written and oral communication skills.
* Highly energetic, enthusiastic, and creative.
* Excellent planning and organizing skills.
* IT literate.
* Experience working within a Quality Department in the food industry.
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