Hoar Cross Hall in Staffordshire is seeking a passionate Restaurant Manager to oversee operations at Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. This is a great opportunity for an experienced hospitality professional to enhance guest experiences and manage a vibrant team.
The ideal candidate has proven leadership skills and a solid background in F&B management. The role includes ensuring high service standards, managing budgets, and developing the team. Benefits include a complimentary spa day on work anniversaries and discounts across venues.
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