Relief Chef Manager Location: supporting across 11 sites near to Pontefract, Salary: £33,000 per annumHours: Predominantly Monday to Friday (Flexibility Required)Bring Your Passion. Lead with Purpose. Cook with Craft.We're looking for a dynamic and food-driven Relief Chef Manager to help lead culinary excellence across our multi-site operation. This is an exceptional opportunity for an ambitious chef with strong leadership and organisational flair to work across a major contract, delivering high-volume food with quality and consistency.This role is about more than great food—it\'s about inspiring teams, maintaining standards across multiple locations, and putting smiles on thousands of faces every day.What You'll Be DoingAs a Relief Chef Manager, you'll work across multiple sites, ensuring consistent food delivery, compliance, and customer satisfaction across all services including:Breakfast, Lunch, Dinner, Night Shift Feeding, Vending, Hospitality, and Coffee ShopsSupporting 200 team members across 11 bustling locations serving a combined workforce of 10,000Key Responsibilities:Cook, present, and oversee the delivery of fresh, flavour-packed dishes across unitsSupport operational and culinary delivery to contractual, safety, and financial standardsEnsure GP, sales, wastage, and ordering processes are effectively managedUphold all HSE and food safety standards across all sitesInspire and support kitchen and front-of-house teams through coaching and leadershipCollaborate with site managers and clients to deliver memorable food experiencesMonitor stock, ordering, labour, and compliance performance across unitsLead by example—ensure the correct use of all kitchen equipment and best practices in food prepWhat You'll BringEssential:Strong experience in a professional kitchen at supervisor or management levelPrevious experience in a Chef Manager, Head Chef, or Sous Chef roleExcellent communication and leadership skills—able to lead by influence across teamsA love for quality food and the ability to cook from scratch under pressureStrong understanding of compliance, safety, and HACCPA flexible, team-focused, can-do attitude—willing to travel across multiple sitesDesirable:NVQ Level 2 in Professional CookeryFood Hygiene Level 2 or 3Previous multi-site support or mobile chef management experienceWhat's In It For You?High-profile, multi-site portfolio with room for growthFree meals on shiftOn-site parkingUniform providedAccess to Perks at Work, a Compass benefits platform with savings & wellbeing supportNo Christmas or Bank Holiday workingReady to Cook Up a Career Move?If you're a food-focused professional who's ready to take the next step—across multiple sites, multiple services, and with maximum impact—then we want to hear from you.Apply today and help us serve better at EurestAbout UsWe connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.