Sous Chef UK Wide Opportunities Available
Location: Various locations across the UK
Salary: Up to £40,000 per year
Contract: Permanent, full-time
Live-in accommodation available (charges vary by site)
We are currently recruiting for multiple Sous Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume kitchens. These roles are ideal for experienced chefs looking to step into a key leadership position within a well-structured kitchen environment.
As a Sous Chef, you will be second in command in the kitchen, supporting the Head Chef in all aspects of kitchen management, service delivery, and team leadership. You will play a crucial role in maintaining standards, driving consistency, and ensuring the smooth day-to-day operation of the kitchen.
Key Responsibilities Support the Head Chef in the overall running of the kitchen.
Lead service and ensure consistency and quality across all dishes.
Supervise, train, and develop junior members of the brigade.
Assist with menu development, costing, and seasonal planning.
Maintain high standards of food safety, hygiene, and compliance.
Manage stock control, ordering, and minimise wastage.
Step in to run the kitchen in the absence of the Head Chef.
Key Requirements Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up.
Proven leadership ability within a busy kitchen environment.
Strong organisational and communication skills.
Passion for fresh, high-quality food and attention to detail.
Good understanding of kitchen financials and cost control.
Flexibility to relocate within the UK if required.
These Sous Chef roles offer excellent progression opportunities, stability, and the chance to work within professional and supportive kitchen teams. Live-in accommodation is available, making relocation straightforward and cost-effective.
If you are a driven Sous Chef looking for your next opportunity, apply today with your CV.
CVs in English (Word or PDF format only).
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