Technical Manager: FMCG (Dungannon Area)
Salary: £50,000-£55,000
Employment Type: Permanent
Key Responsibilities
* Manage and maintain the Quality Management System to meet BRCGS Food Standard (Version 9) requirements
* Update the QMS and Procedures
* Manual in line with BRCGS and customer Codes of Practice
* Lead all third-party and customer audits, ensuring timely completion of corrective actions
* Oversee and manage the site HACCP plan
* Maintain the Supplier Approval Risk Assessment and approval documentation for all suppliers
* Maintain the Internal Audit System and ensure close-out of non-conformances
* Manage and investigate customer complaints, ensuring closure within agreed timeframes
* Prepare and present monthly KPI summaries for senior management
* Lead on New Product Development within the site
* Deliver training to new staff and refresher training for existing employees
Person Specification
* Minimum 2 years' experience in a similar role within the food processing industry
* Strong working knowledge of BRCGS Food Standard Version 9 and major retailer standard
* Understanding of relevant regulatory and legislative requirements
* Third-level qualification in Food Safety or Food Technology
* Level 3 HACCP qualification
Key Skills
* QMS
* Internal Auditing
* Quality Management
* HACCP
* BRCGS Compliance
Benefits
* Work-from-home flexibility (where applicable)
* Free onsite parking
* Company pension
* Paid holidays