A charming privately owned hotel in Solihull is looking for a motivated Junior Sous Chef to join its kitchen team. In this full-time role, you'll support the Head Chef, maintain high standards of food quality, and lead the kitchen during their absence. Candidates should have a minimum of 3 years in a professional kitchen, a valid Food Safety Certificate, and a full UK driving license. Opportunities for training and sponsorship are available, making this a great step for your culinary career.
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