Scotsman Hospitality in St Andrews is looking for a proactive Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will have strong culinary skills with an emphasis on fresh, locally-sourced ingredients and previous experience in a similar role. Responsibilities include mentoring the kitchen team, overseeing food preparation, contributing to menu development, and maintaining high kitchen standards. Join a team that values quality food and service while enjoying perks such as TRONC tips and employee discounts.
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