Pastry Chef Location: Southampton
Salary: £40,000 + £12,000 Tronc
The Opportunity We are looking for a talented Pastry Chef to join the brigade of a prestigious 3 Rosette fine dining establishment in Southampton. This is a fantastic opportunity to work alongside an award-winning Executive Chef, creating exceptional desserts and pastries that complement an innovative, seasonal menu.
Key Responsibilities Create and present a range of high-quality desserts, petit fours, breads and pastries.
Maintain and exceed 3 Rosette quality standards.
Develop seasonal dessert menus in collaboration with the senior team.
Ensure precision in flavour, presentation and consistency.
Manage ordering, stock control and kitchen hygiene within the pastry section.
Train and mentor junior pastry team members.
The Ideal Candidate Proven experience in a fine dining or multi-rosette pastry environment.
Creative flair with meticulous attention to detail.
Strong organisational skills with the ability to manage a busy section.
Passion for using seasonal, quality ingredients.
Positive, team-focused attitude.
Whats on Offer Competitive salary of £40,000 plus £12,000 tronc.
Opportunity to work within a prestigious, award-winning kitchen.
Creative freedom to develop outstanding desserts and pastry menus.
Supportive environment focused on excellence and innovation.
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