Bar Staff – The White Hart Hotel
Job Ref 639802
Salary £12.31
Closing Date 21-10-2025
Overview
We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed – just a good attitude, a willingness to learn and a calm head under pressure. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.
Benefits
* Competitive rate of pay
* Free meal and drink while working
* 20% discount on all food, drinks and hotel accommodation (you and up to three guests) when not working
* £1 extra per hour for midnight‑5.59 am shifts
* Bonus scheme – earn up to 19% of your pay
* Guaranteed‑hour and variable‑hour contracts
* Paid holiday
* Free shares after a qualifying period
* Loyalty reward scheme
Role
At a glance, your role is to work as part of a team to serve food and drinks to the correct specification, working efficiently while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
Duties
* Taking orders, preparing, dispensing and serving drinks to the correct spec, whether at the bar or via the customer app
* Delivering food to customers, ensuring that checkbacks are completed and clearing plates within the required timeframe
* Providing friendly customer interactions: say "hello", thank customers and build rapport
* Being knowledgeable about promotions, events and new products
* Maintaining our "clean as you go" standards, including clearing tables, wiping surfaces and carrying out toilet checks
* Working in all areas, including glass‑washing, restocking fridges, floor and beer garden clearing and other duties, as needed
Progression and Development
Wetherspoon promotes an inclusive working environment where everyone is welcome and supports your development with structured on‑the‑job training, apprenticeships, management academies, cross‑training into other areas (kitchen, hotel) and opportunities to move into team‑leader, kitchen shift‑leader or pub‑manager roles.
Employment
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Hospitality
Hours Per Week
12 hours
Hours Schedule
Flexible for all days of the week
EEO Statement
We encourage all applicants and all employees to be part of a team that welcomes diversity, inclusion and encourages your development with structured on‑the‑job training, apprenticeships, management academies, cross‑training into other areas (kitchen, hotel) and opportunities to move into team‑leader, kitchen shift‑leader or pub‑manager roles.
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