A leading catering company is seeking a passionate Sous Chef for their team at St James' Park in Newcastle upon Tyne. This role involves leading a kitchen team, overseeing operations, and collaborating on menu development in a high-volume environment. The ideal candidate will have a fine-dining background, strong leadership skills, and a Level 3 Food Hygiene qualification. Attractive benefits include a health and wellbeing platform, employee discounts, and opportunities for professional growth.
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