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Chef

Easingwold
The Commercial
Chef
Posted: 7 August
Offer description

Chef

Salary: £13 to £14 per hour, depending on skills and experience

Easingwold – due to location car driver desirable

Full-time or part-time available (Part-time hours between 16 to 28 per week)

The Commercial, an independent pub in the centre of Easingwold, is on the lookout for a new chef to join their kitchen team.

The Commercial is known locally for its great food, friendly atmosphere, and proper hospitality. With hands-on owners and a strong team spirit, it’s a down-to-earth place where staff and customers feel at home. The kitchen, led by an experienced Head Chef, serves a menu of honest, well-cooked food. from hearty pub favourites to specials with a bit of flair.

About the role:

Day-to-day food prep and cooking
Supporting the Head Chef during service
Taking responsibility for keeping the kitchen running smoothly
Maintaining food safety and hygiene standards
Pitching in with deliveries, stock rotation, and general kitchen upkeep
Assisting with menu prep and occasional input on specials
Ensuring cleaning schedules and checks are completed and logged
Bringing the right attitude - skills can be taught, but a willingness to learn and muck in is key
The candidate:

Some previous kitchen experience is helpful, but not essential
A calm head and the ability to work independently when needed
Ideally, some relevant qualifications (e.g. NVQ), but this isn’t a dealbreaker
A driver would be ideal, as Easingwold is a small market town with limited public transport
Someone happy to work flexibly across weekdays and weekends - the pub is open 7 days a week
A genuine interest in food and willingness to learn from a supportive Head Chef
Good communication and
Reliability and good timekeeping
A positive, can-do attitude
You will be joining a team of 14 -a mix of front and back of house who all pull together to keep things running smoothly. It is a great opportunity to be part of a growing, well-run local business that values its people.

Interested in this Chef role? Please submit your latest CV.

INDHS

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