Job Description Under the direction of the Head Chef, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Head Chef in planning our menus and food provision, taking into account any allergen constraints or equipment availability. Key Tasks and Responsibilities: Carry out all catering activities under the direction of the Head Chef Ensure all food is produced on time to the required quality standards Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site. Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan Ensure all quality records are completed accurately and on time Complete training as commensurate for the role Support a zero harm culture Our Ideal candidate will have the following characteristics in line with our values Togetherness · Ability to work as part of a team · A flexible approach to working hours · Be supportive of colleagues Nurture · Keen to learn on the job · Hold Food Safety Level 2 (or be able to achieve on appointment) Pride · Be honest and trustworthy · Able to work independently · Have a can-do approach