To work under the direction of the Food Production Supervisor for the cooking of nutritious and appetizing meals and snacks for staff and visitors, according to planned menu using specified recipes, methods and systems for cook chill catering to the highest possible standards nutritional, temperature, quality, presentation, hygiene and safety and allergen regulations To be involved in the preparation of all cook chill/freeze products, adhering strictly to standard recipes, methods and production planning adhered to. Ensure high standards of food quality from point of purchase to meal preparation, cooking and service, ensuring quality control process throughout. To be committed for the developing of new menu items for the Catering service To ensure temperature monitoring and recording of all produced meals/foodstuffs and food storage equipment in accordance with standards as laid down in the Catering Departments Policies and Procedures and Hazard Analysis Critical Control Points(HACCP) Assist with receipt, quality assurance and stock control of goods received into the catering stores. Correct storage and security of goods, adhering to stock rotation practices
An excellent opportunity has arisen for an enthusiastic, self-motivated and committed individual to influence and contribute as part of the award winning Catering Services team at Darlington Memorial Hospital. We are looking for enthusiastic, reliable and self-motivated people to become a part of our team for the safe production of over 20,000 meals per week within a Central Production Unit(CPU). Successful applicants will be expected to display their ability to operate in a very busy environment whilst displaying Impeccable hygiene standards, knowledge and practices. The successful applicant will have : A good knowledge of catering practices and procedures will be required which may have been gained in a similar hospital environment or in the catering private sector. Sound knowledge of food hygiene regulations. Good knowledge of ingredient recipes and associated allergens will also be essential. Demonstrate a can do attitude The hours are predominantly Monday to Friday 5 a.m. to 12.30 a.m. including Bank Holidays and occasional weekend work when required
SCL is a wholly owned subsidiary of County Durham and Darlington NHS Foundation Trust (CDDFT) set up to deliver a range of non-clinical services The company is a separate legal body to CDDFT.
* A Competitive salary
* Access to a pension scheme – National Employment Savings Trust (NEST) CDD Services will pay a 3% contribution (this is over and above the minimum contribution rate at the present time)
* Night Shift Working Allowances (where appropriate)
* Bank Holiday Working Allowances (where appropriate)
* Bank work is offered on an 'as and when' basis with no guaranteed hours and will be paid on a pro-rata hourly rate for hours worked only
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