Head Chef – Craft Nutritious, Delicious Menus (No Split Shifts) Location: Residential Care Setting
Hours: 40 hours per week | 7:00am – 5:00pm | Alternate weekends off
Salary: Up to £33,300 DOE
Overview MCG Recruitment are delighted to be supporting one of our valued care home clients in the search for an experienced and passionate Head Chef. This is a fantastic opportunity to lead a kitchen in a high-quality residential care environment, delivering restaurant-standard meals without the pressure of split shifts or long hours.
You'll enjoy genuine creative freedom, crafting nutritious, balanced menus that reflect residents' preferences and individual dietary needs — ensuring every meal supports health, comfort, and enjoyment.
Key Responsibilities Plan and deliver high-quality, nutritious menus tailored to residents' dietary requirements and care plans
Lead, motivate, and develop the kitchen team to maintain consistently high standards
Manage kitchen budgets, stock control, and food costings
Ensure all staff are trained in dish specifications and food safety procedures
Maintain full compliance with health, safety, and hygiene standards (including HACCP)
Monitor food quality, presentation, and portion control to maximise resident satisfaction
Work closely with management to continuously improve the dining experience
About You Proven experience as a Head Chef or Senior Chef (care, hospitality, or similar environment)
Intermediate or Advanced Food Hygiene Certificate
Strong knowledge of nutrition, special diets, and allergen management
Confident in menu planning, costing, and budget control
A natural leader with excellent communication and team development skills
Benefits 28 days paid holiday
Weekly pay
Pension scheme
Free DBS, uniform, and on-site parking
Employee Assistance Programme (including family access)
Ongoing training and career development (including NVQ qualifications)
Recognition awards and staff appreciation initiatives
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