Thomas Franks Ltd. is seeking a Chef Manager in Glasgow to oversee daily catering operations for an exciting new location. The position involves managing a team, delivering exceptional food quality, and ensuring compliance with budgetary constraints.
This Monday to Friday role also includes implementing high service standards, preparing reports, and fostering positive client interactions. A recognized cooking qualification and strong leadership skills are essential for this position.
Benefits include a wider wallet scheme, free meals on duty, and excellent career progression opportunities.
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