We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London.
You will play a key role in day-to-day kitchen operations, menu execution, staff training, and maintaining high food quality and cost controls. This is a fantastic opportunity for a confident, hands-on chef who enjoys leading teams and delivering consistent, high-quality food.
Key Responsibilities:
- Support the Head Chef in running daily kitchen operations
- Lead and motivate the kitchen team
- Ensure food quality, consistency, and presentation
- Assist with menu development and training
- Control food costs, waste, and GP
What We're Looking For:
- Previous Sous Chef or strong Junior Sous experience
- Leadership skills in a high-volume or hotel kitchen
- Organised, reliable, and passionate about food
- Team-focused with a strong work ethic
What's on Offer:
- Competitive salary: £39k + tronc
- 40 hours contract
- Clear career progression and paid training
- Free meals on shift
- Excellent hotel, food, and drink discounts
- Health and wellbeing benefits
- Friendly, supportive working environment
If you're ready to take the next step in your career and join a professional, people-focused kitchen, we'd love to hear from you.
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