Shift Pattern
Thursday and Friday 8am - 3pm
Key Responsibilities
* In the absence of the senior chef, support and handle day‑to‑day food preparation and duties assigned by senior chefs to meet site standards and quality.
* Manage the cooking process at your specific station of several dishes, ensuring that food is delivered in a timely manner.
* Be responsible for safety, hygiene, and correct use of department utensils and equipment at all times.
* Notify senior chefs of inventory when running low, ensuring the kitchen remains adequately stocked with fresh ingredients and catering necessities.
* Work with the rest of the culinary team to ensure high‑quality food and service is maintained throughout the shift.
Qualifications
* Proven experience as a chef role is desired; experience working in a similar role within contract catering.
* Possess a Level 2 in Catering and Hospitality or equivalent certification.
* Excellent use of various cooking methods, ingredients, equipment and processes; ability to multitask and work efficiently under pressure.
* Ability to work well in a team; excellent listening and communication skills.
* Knowledge of best practices for safety and sanitation; understanding of legal policies and procedures regarding the receiving, preparation, storage and sanitation of food.
* Right to work in the UK.
* City & Guilds certification, BTEC, or NVQ at a basic level is required.
* Completion of a food hygiene course at Level 2 desirable.
* Excellent customer service skills.
* Good time‑management and organisational abilities.
* Demonstrated ability to lead and manage teams effectively.
* Ability to handle different situations and find practical solutions.
* Outstanding verbal and written communication skills.
* Ability to handle sensitive and confidential information.
* Competency with Microsoft Office tools, especially Excel.
Hiring Criteria
* Demonstrate the ability to lead and manage teams effectively.
* Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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