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Chef de partie

London
Admiral
Chef de partie
Posted: 9 June
Offer description

Chef de Partie Needed!


We are seeking a strong and motivated Chef de Partie (CDP) with restaurant and events background. You will be part of a talented brigade of 15 chefs, working across both the Members restaurant and Events kitchen.


Location : London
Salary : £32,130 per annum
Hours : 40 hours per week ( predominantly Monday to Friday, with some weekend work)
Overtime : Paid overtime


Key Responsibilities :

* Delivering menus including fork buffets, working lunches, canape receptions, bowl food, and formal plated lunches and dinners
* Ensuring the highest standards of food preparation and presentation
* Collaborating with the team to ensure smooth service and efficient kitchen operations
* Maintaining a clean and safe working environment, following all hygiene and health & safety regulations
Ideal Candidate :

* Proven experience in a Chef de Partie or similar role within a reputable hospitality establishment
* Ability to work well under pressure, demonstrating excellent time management and organizational skills
* Team player with a passion for learning and developing skills
* Adaptable, with exceptional interpersonal and communication skills
* Strong knowledge of food safety, health, and hygiene standards
Benefits:

* 31 days holiday, including Bank Holidays
* Uniform provided
* Contributory pension scheme
* Employee assistance program
* Discount and Cash Back platform
* Cycle to Work scheme
* Death in service benefit (equivalent to three years' salary)
* Interest-free season ticket loan
If you are passionate for food and would like a to have work-life balance, please apply.


Please note - only shortlisted candidates will be contacted.

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