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Executive chef manager - london

London
Compass Group UK & Ireland
Executive chef
€42,500 a year
Posted: 19 May
Offer description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.


Job Introduction

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

* Monday to Friday
* Term time only – 44.6 weeks per year
* Contributory pension scheme
* Grow your career with our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44% off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Un‑wind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families

Please note: This role is contracted to 44.6 weeks per year


Executive Chef Manager – St Charles 6th Form

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form.

You will have a close relationship with the school and be responsible for a well‑established kitchen, dedicated to providing the best for all children.

As an Executive Chef Manager, you will be working in a passionate and hard‑working team to create an outstanding experience for our school.

In return we offer an excellent work‑life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business.

With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.


Responsibilities

* Preparing our delicious food
* Managing the main aspects of the kitchen including Health & Safety and Training & Development, and keeping the Unit Bookwork up to date
* Receiving and managing food deliveries and managing storage
* Developing a great working relationship with clients, team and customers alike to ensure the catering contract we are part of is always growing in the right direction


Qualifications

* Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
* Be responsible for planning and preparation of daily menus
* Be passionate about food and providing great customer service
* Manage kitchen staff to maintain high standards
* Have experience in managing supplier ordering and weekly stock taking
* Adhere to recipes, plate presentation and cooking standards
* Train kitchen staff on preparation methods, portion sizes, and presentation standards
* Control budget and minimise wastage
* Ensure kitchen operations meet health and safety standards
* Monitor the quality of products and services provided
* Resolve customer queries promptly and professionally
* Have an understanding of various cooking methods, ingredients, equipment, and procedures
* Have an excellent record of kitchen management
* Be able to spot and resolve problems efficiently
* Demonstrate excellent leadership and management skills

As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check (which we’ll pay for).


Interested in becoming part of the Pabulum family?

Please apply online.

Job Reference: com/1105/42378001/52807516/SU #Pabulum

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