An opportunity has arisen for a Restaurant Manager to join a dynamic and ambitious hospitality venue. Our client is a well-regarded establishment known for its relaxed dining experience and high-quality food, committed to delivering excellence in both service and kitchen standards. As a Restaurant Manager, you will be leading the day-to-day operations of the restaurant, working closely with senior figures to uphold quality and drive continued growth. This is a full-time role working Thursday to Sunday offering a salary range of £30,000 - £35,000 and benefits. You will be responsible for: Overseeing daily front-of-house operations to ensure smooth and efficient service Driving consistently high standards across customer experience, presentation and food safety Leading from the front by being visible and supportive on the restaurant floor Providing guidance, coaching and development support to team members Resolving customer issues professionally and promptly Contributing to recruitment and staffing decisions as needed What we are looking for: Previously worked as a Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Restaurant General Manager, Hotel Manager, Duty Manager or in a similar role. Proven experience in a supervisory or management role within a restaurant environment A strong background in hospitality, with a genuine passion for quality dining Effective leadership skills with...