Overview
Lead the section in a 3 Rosette kitchen dedicated to seasonal British produce and creative tasting menus. We are seeking a talented and ambitious CDP for a prestigious, privately owned restaurant in Cheltenham. This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting.
Responsibilities
* Run a section with attention to detail
* High quality prep on shift with expert training
* Work at pace in a high standards kitchen
* Ensure the highest standards of consistency and presentation
* Learn from the best Michelin chefs
The Ideal Sous Chef
* Proven experience as a chef de partie in high standards kitchens
* Solid knowledge of modern British fine dining and premium ingredients
* Creative, passionate, and dedicated to culinary excellence
* Thrives in a fast-paced, high-standard environment
Benefits And Application
* Salary of £36,000 per annum plus tronc £4-5k average
* Clear progression path within a supportive structure
* This CDP position is available for an immediate start
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