We're actively seeking a Pastry Chef de Partie to join the team here at Pennyhill Park who will have knowledge of all aspects of patisserie. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times., The Chef de Partie will be responsible for:
* Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
* Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
* Inform the Head Chef or Sous Chef of any relevant feedback from either the colleagues or guests.
* Assist with mentoring the Commis Chef and Demi CDP in their tasks.
* Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
* Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
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