Sous Chef - Winchester 40 hours per week 4 Days on shift working Friday - Monday - 3 Days off (varying shift times) Location split between Longmoor CTC and Worthy Down Barracks Must be able to drive 15.50 per hour Car parking on site Check your local transport links here: Plan Your Journey | Traveline Job Description: Belong in a team and thrive in service As a Sous Chef at Sodexo in Longmoor CTC, LISS and Worthy Down Barracks, Winchester, you're ambitious about culinary excellence and we understand the true strength it takes to be a chef! You'll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you'll do: Assistance with running service/preparation/other duties of the busy working kitchen Ensuring strict adherence to all EHO guidelines and systems Working with the FOH team to drive the service excellence Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, produce and present food to the highest standard What you bring: NVQ lv 2/3 or a busy kitchen environment experience Basic IT skills Experience in menu production and confident input Exposure to bulk cooking The enthusiasm to develop and learn new skills What we offer: On-the-job training with experienced professionals Fully funded apprenticeship qualifications Career development opportunities within Sodexo A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.