What’s in it for you
?
1. Competitive salary
2. Paid overtime
3. Share of tips
4. No split shifts!
5. Discounted staff stays at any of our sister properties, worldwide
6. Discounted food and drinks in any of our restaurants and bars
7. Access to an employee discount platform
8. Company pension scheme
9. Training and development opportunities
Package
10. £28,148 per annum
Why choose our Client?
Set in the heart of the historic town of Bridgwater in Somerset, and within walking distance of both the local public transport links and amenities, our client is a modern, business-led 4-star hotel with a popular on-site steakhouse restaurant.
The hotel restaurant is catered for by a kitchen team of 7, serving an average of 60-80 covers per evening, with varying numbers at the weekend.
The hotel has 2 small function rooms, able to cater for buffet lunches up to 40 covers.
Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area on a daily basis.
What’s involved?
Our client is looking for a driven Chef de Partie with a passion for fresh ingredients to join their kitchen team. Working closely with our Head Chef, you’ll assist the senior chefs with food preparation and cooking dishes for all areas of the hotel, ensuring consistency and that high standards of quality and food hygiene are met at all times.
You will be an enthusiastic team player, with the ability to work effectively as part of a team in a fast-paced environment, and willing to learn.
This is a fantastic opportunity for someone looking to build their culinary career within a well-established, professional hospitality setting, to develop their skills and be part of a high-performing team.
Please note that accommodation is not available with this role, so you should only apply if you are able to commute to the Bridgwater area of Somerset on a daily basis.