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Catering assistant | lancashire teaching hospitals nhs foundation trust

Preston (Lancashire)
Lancashire Teaching Hospital NHS Foundation Trust
Catering assistant
Posted: 22 September
Offer description

Overview

2 x Permanent 6 hour post 11:45am - 2:45pm Saturday and Sunday. 1 x Fixed Term ending 31st March 2026 - 16 hour post across 5 days of 7, 4:45pm - 8:00pm.

Our team is a team—supporting each other to achieve the best outcomes. We are proud of this and look forward to welcoming you to the team. Catering experience is desirable but not essential as full training will be given. You will deal with food service in wards, dining rooms and satellite venues while upholding departmental standards and food hygiene regulations and the Trust’s values.

We are a hospital service focused on patient care and improving the patient experience. We offer varied development opportunities and the chance to work with a diverse team across Lancashire Teaching Hospitals.


Duties and responsibilities

* To assist with all duties connected with the Retail Outlet that serves staff and Visitors.
* Barista Training would be an advantage in this role alongside Customer Services experience, but not essential as full training would be given.
* Adhere to departmental standards and food hygiene regulations; uphold the Trust’s values and work as part of a team to ensure efficiency and excellent customer care.
* Communicate effectively with colleagues to ensure accurate information about catering tasks and service needs.
* Interact with customers in person and by telephone to understand needs and provide information about the catering service.
* Undertake all duties relating to food service, including preparing service areas and equipment, serving food and drinks in staff and patient dining outlets, and at hospitality events.
* Deliver and collect meal trolleys to/from wards and departments; clear and tidy after catering operations.
* Carry out cleaning tasks manually or with equipment (e.g., washing crockery, cutlery and utensils).
* Operate cash registers in retail areas, maintaining diligence at all times.


Requirements

* Catering experience is desirable; Level 2 Certificate in Food Safety is not essential as full training will be provided.
* Ability to work a schedule including weekends; willingness to work as part of a team in a hospital setting.
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