About the Role We are looking for a talented and motivated Chef de Partie to join our kitchen team at Pendulum Hotel & Manchester Conference Centre. This role is primarily focused on delivering high-quality food for our busy conference and events business, ensuring consistency, efficiency, and excellent presentation at all times.
You will play a key role in supporting the smooth operation of the kitchen, working closely with senior chefs to deliver exceptional dining experiences for a wide range of events, from corporate meetings to large-scale conferences.
Key Responsibilities Prepare, cook, and present dishes to a consistently high standard
Take responsibility for a designated section within the kitchen
Support the delivery of conference and banqueting services
Ensure all food is prepared in line with health, safety, and hygiene standards
Assist with stock control, ordering, and minimising waste
Work collaboratively with the wider kitchen and front-of-house teams
Maintain a clean and organised working environment
About You Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
Experience in conference, banqueting, or high-volume catering is highly desirable
A passion for food and attention to detail
Ability to work efficiently under pressure in a fast-paced environment
Strong organisational and teamwork skills
Knowledge of food safety and hygiene regulations
What We Offer Competitive salary of £27,447.24 per annum
Full-time, stable hours (40 hours per week)
Opportunity to work within a dynamic conference and events environment
Career development and progression opportunities
Supportive and professional team culture
How to Apply If you are a dedicated chef looking to develop your career in a vibrant and professional environment, we would love to hear from you.
Interviews will begin from 1st April early applications are encouraged.
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