To assist the F&B Services Manager and Assistant F&B Services Manager with the preparation, presentation and service of food and beverages within Catering and Events operations with particular attention to MTC and AMTC restaurant service counter’s in line with Service Level Agreements:
Assist with the preparation and serving of breakfast, lunch, drinks and impulse purchases for MTC colleagues, apprentices, members and visitors
To serve customers in a quick and polite manner whilst ensuring good customer service at all times
To account for all purchases and payments using EPoS systems
Assist with effective stock management, portion control and forecasting to keep wastage to a minimum
Support the implementation and maintenance of MTC’s Food Safety Management System (HACCP) including administration of food temperatures, cleaning schedules, delivery temperatures and stock takes
Work collaboratively with all MTC Catering and Events colleagues especially with the set up for large events
To ensure all work areas, surfaces and equipment are clean and maintained at all times
Maintain the upkeep and cleanliness of FoH areas including tables
Advise and support the Head Chef with food service operational issues
Assist with Event catering preparation when required
Perform commercial and hand dishwashing when required
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