Do you have atleast 2AA Rosette experience? Come and join a stunning 5* Hotel located in Sutherland. Situated amidst Scotland’s stunning natural beauty, providing guests with access to exceptional country pursuits, fine cuisine, and unparalleled hospitality. Showcasing Scotland’s finest larder, is at the heart of our culinary vision, offering innovative, seasonal menus complemented by an outstanding wine and whisky selection. Benefits Competitive salary: £36,000-£38,000 (dependent on experience) Subsidised accommodation Service charge (TRONC) Gym membership Significant development prospects, including the potential to progress to a Head Chef position within 12 months Team-building program Opportunities for career growth in a renowned establishment Chance to work with exceptional Scottish produce and develop innovative menus Collaborative environment with a focus on mentoring and leadership Exposure to high-end fine dining operations and luxury hospitality standards What We Expect Leadership and Mentorship: A confident and supportive leader for younger team members. Innovation and Passion: Excitement for Scottish produce and a creative approach to culinary development. Professional Experience: Background in luxury hospitality, with experience in 2 Rosette operations or equivalent. Adaptability and Ambition: Eager to embrace challenges and grow into a Head Chef role within 12 months. Guest-Centric Approach: Comfortable in guest-facing interactions, embodying our vision of Scottish hospitality. Essential Attributes: Minimum 5 years of hospitality experience, including international exposure. Proficiency in kitchen management, including stock control, administration, supplier relations, and compliance. Strong understanding of fine dining standards and kitchen SOPs. Passion for Scotland, the Highlands, and outdoor living. Key Responsibilities Support the Head Chef in daily kitchen operations and deputise when needed. Develop and deliver innovative menus showcasing Highland produce. Lead training and mentoring of the kitchen team. Collaborate with F&B and marketing teams on concepts and guest experiences. Ensure compliance with health and safety standards. Build relationships with local suppliers and maintain inventory control. Contribute to social media strategy with creative culinary input Details 5 day week 48 hours per week Minimum 2AA Rosette experience required DN1