Job Description
Job Role: Chef De Partie
Rate of Pay: £30,000-£33,000
Hours: This is a full-time contract based on an average of 40 hours per week, with 45 hours during the season (April to September) and 35 hours (October to March), excluding breaks.
Location: Ascot (Car Required)
Role Responsibilities
If you have experience preparing food with fresh, high-quality local ingredients, we want to hear from you!
We value your work-life balance, offering straight shifts with minimal evening work and an understanding approach to rotas. This is a great opportunity in hospitality.
What’s in it for you?
* Competitive salary PLUS Annual Staff Fund payment
* Death in Service cover (4 x annual salary, eligible after one year's service)
* Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)
* Straight shifts with minimal evening work
* Training, personal development, and the chance to complete Catering qualifications with HIT Training
* Long service recognition on milestone employment anniversaries
* Staff discount in Professional shop
* Access to golf through Artisans Club
* Complimentary Meals on duty
* Uniform provided
* Free on-site parking
* Regular staff social events
* Access to staff benefits portal including Wellbeing, Cycle to Work, Retail Discounts, Employee Assistance Programme, and On Demand GP
We are proud to be accredited with Investors in People Platinum Standard, reflecting our commitment to team development and continuous improvement.
Experience
* Chef de Partie: 3 years required
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.
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