Job Summary: Are you a high-energy leader with a passion for Italian cuisine?
We are looking for an experienced Restaurant & Takeaway Manager to support the day-to-day operations of our restaurant and takeaway businesses.
The successful candidate will be deployed to either location based on operational requirements and will be responsible for maintaining high standards of service, food quality, team performance, and customer satisfaction.
This is a hands-on management role suited to someone who can adapt quickly and lead effectively in different hospitality environments.
Key Responsibilities: Manage daily operations at either the restaurant or takeaway location as assigned.
Manage fast-paced shifts, coordinating walk-in, phone, and online orders.
Supervise restaurant dining service, takeaway collections, delivery logistics, managing third-party apps (UberEats, Deliveroo, JustEat) and our own drivers.
Oversee opening and closing tasks, including cashing up, till reconciliation, and security.
Ensure brand presentation, keeping the counter and collection areas clean and welcoming.
Maintain food standards, ensuring pizzas, pastas, and sides meet our strict quality recipes.
Monitor ingredient freshness, managing dough proofing times and correct storage of fresh produce.
Work closely with chefs, balancing kitchen output speed with order accuracy during peak rush hours.
Build weekly staff rotas, matching staffing levels to peak weekend and evening rushes.
Enforce food safety regulations, keeping up-to-date with allergen labeling and HACCP logs.
Manage inventory levels, ordering specialized Italian ingredients and packaging to minimize waste.
Track financial performance, monitoring labor costs and food margins against weekly targets.
Requirements: Experience: Proven experience in managing a takeaway, pizzeria, or fast-casual restaurant.
Skills: Strong leadership, quick problem-solving, and excellent communication under pressure.
Tech: Experience using modern EPOS systems and online delivery delivery platforms.
Knowledge: Good understanding of Italian food prep, dough management, and food hygiene laws.
Flexibility: Ability to work a flexible schedule, including late evenings, weekends, and holidays.
Benefits: Competitive salary with a performance-based bonus scheme.
Free meals on shift (enjoy the best pizza and pasta town). Clear pathways for career progression.
Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
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