The Royal Garden Hotel has an exciting opportunity for a Canteen Sous Chef to join our team. As a Sous Chef in our Team Member Restaurant (Staff Canteen) you will assist in the preparation and cover of lunch and dinner services. Our Canteen operates between 8am and 6.30pm, and you will be required to work 2 weekends per month. Whats in this for you? We offer a wide range of benefits and have excellent op ADZN1_UKCT