Development Chef B&I, London £62k
We are searching for a passionate, enthusiastic and on-trend Development Chef to join our clients’ team.
Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital, a clear understanding of corporate catering is ideal and naturally, you will have a love of food and be up to date with all things food related.
The role will involve:
* Managing multi-operations
* New site openings
* Involvement in menu development, innovations and implementing these in sites
* Recruiting, training and developing teams across the business
* Working closely with Senior Management, Marketing and Sales Teams
* Supporting and covering sites as required
Working hours are Monday to Friday, 40 hrs per week
What we are looking for:
* an Exec Chef or established Head Chef with a stable work history
* a background in B&I staff dining, corporate hospitality and high volume (essential)
* food obsessed as well as creative and innovative
* exceptional organizational ans time management skills
* a people person – able to communicate and work with a wide range of people
* attentive to detail and presentation
* up to date with food trends, concepts and all things food related
* level headed with an ability to remain calm and work under pressure
* flexibility, keeness and determination with an enthusiastic, positive, can do attitude
Interested? Then apply immediately or send your updated CV to abaylis@hamiltonmayday.co.uk
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
Skills:
Development Chef, Head Chef, B&I, Contract Catering, London
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