Accor Hotels is seeking a Pastry Kitchen Manager for Raffles London OWO. The role involves leading kitchen operations, ensuring high-quality food production, and developing seasonal menus. The ideal candidate will have recent 5-star hotel experience and a strong passion for hospitality.
Key responsibilities include maintaining service excellence, training the kitchen team, and ensuring compliance with health and safety standards. Benefits include staff meals, pension contributions, and an employee benefit card for discounts.
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